| AGAVE FIELD IS READY TO HARVEST FROM 7-10 YRS |
| TEQUILA PROCESS FROM AGAVE FIELDS DE LOS ALTOS DE JALISCO MEXICO |
| AGAVES SHIPPED FOR PROCESS |
| AGAVE PINAS READY FOR COOKING |
| AGAVES ROASTED SWEET AND CARAMELIZED |
| FERMENTATION AGAVE SUGARS TURN INTO ALCOHOL |
| DISTILLATION PROCESS, LIQUID IS THINNED OUT INTO TEQUILA BLANCO/SILVER READY FOR BOTTLELLING |
| FINAL PRODUCT IS TEQUILA & IS STORED IN OAK BARRELS, FOR RESTED OR AGED TEQUILA |
| TEQUILA STORED IN THIS BEAUTIFUL WAREHOUSE |
| TEQUILA BOTTLED AFTER DISTILLATION IS SILVER/PLATA OR BLANCO TEQUILA RESTED IN OAK BARRELS FROM 2 TO 12 MONTHS IS CALLED REPOSADO TEQUILA RESTED IN OAK BARRELS FROM 1 TO 3 YEARS IS CONSIDERED ANEJO TEQUILA RESTED IN OAK BARRELS FOR OVER 3 YEARS IS CONSIDERED EXTRA ANEJO A VERY FINE TEQUILA |
| TEQUILA HECHO 100% DE AGAVE PICTURES TAKEN BY MARIA PELAYO |
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